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Diets for diseases and disorders

Hyperthyroidism diet 
Hyperthyroidism diet
02.06.2015

The main task is to provide an increased dietary energy, protein and vitamins. The thyroid is one of the largest and most important endocrine glands. Secretes hormones, thyroxine and triiodothyronine, which have a strong effect on many political chan



Low cholesterol diet 
Low cholesterol diet
02.06.2015

This diet is dedicated to people with high concentration of cholesterol and triglycerides (tryglicerydes), and also for people burdened with the hazard of suffering from heart ischemia, infarct, arteriosclerosis, brain stroke. To "get released" from



Diet in nephrosis 
Diet in nephrosis
02.06.2015

Nephrotic syndrome (nephrosis) is not a distinct disease - it is a set of symptoms resulting from disease processes in the kidney. Characterized by a large loss of protein in the urine, which leads to the formation of generalized edema and lipid diso



Diet in food poisoning 
Diet in food poisoning
02.06.2015

Food poisoning is an inflammation of the gastrointestinal tract that occurs in the form of acute gastro-intestinal catarrh. The cause of food poisoning are usually contained in food bacteria or viruses. More often they occur in warm seasons, when the



Diet in hepatits A 
Diet in hepatits A
02.06.2015

Diet recommended for convalescents after viral hepatitis should be used for an average time of 6 weeks. After this period, if the results of biochemical tests are normal, your doctor may allow a return to a normal diet. Hepatitis A - induced through



Diet in colon diverticulosis 
Diet in colon diverticulosis
02.06.2015

The formation of diverticula (or invagination) of large intestine mucosa is closely associated with inadequate nutrition, but also some influence of genetic factors has been found. The disease most often occurs in people who have completed 40 years.



Diet in gastroesophageal reflux disease (GERD) 
Diet in gastroesophageal reflux disease (GERD)
02.06.2015

On gastroesophageal reflux disease (GERD) suffers at least once a month, about 15% of the people. The unpleasant symptoms can be alleviated with proper nutrition. The characteristic symptoms of this disease is heartburn experienced as stinging or bur



Diet in chronic cardiovascular 
Diet in chronic cardiovascular
02.06.2015

Chronic heart failure is a disease of the circulatory system, in which the heart as a whole, or one of its chambers, is not able to perform the systolic and diastolic work. Depending on the severity of disease, increased heart rate, abnormal blood pr



Diet in chronic kidney disease 
Diet in chronic kidney disease
02.06.2015

In chronic kidney disease low protein diet is primarily used. Chronic kidney disease develops as a consequence of kidney disease (damage to the glomeruli or renal tubules), metabolic diseases or long-term kidney stones. Diet in this disease is import



Diet in osteoporosis 
Diet in osteoporosis
02.06.2015

Osteoporosis, or bone thinning is a scourge especially of adult women. In industrialized countries suffer from it every third woman aged over 50 years. It can occur at any age, but most often manifests itself in women during menopause. During this ti



Diet for hypertension 
Diet for hypertension
02.06.2015

Diet for high blood pressure should be chosen depending on the associated diseases and metabolic disorders (diabetes, obesity, kidney disease, lipid disorders, and others). Therefore, you should always consult a dietitian to recommend an individual.



Diet in liver cirrhosis 
Diet in liver cirrhosis
02.06.2015

In cirrhosis, it is necessary to follow a diet that is dependent on the severity of the disease. The liver is the most important organ in systemic metabolism. The malfunction causes severe disturbances in the functioning of the body. One of the most



Diet in kidney stones 
Diet in kidney stones
02.06.2015

Kidney stones is a disease consisting of precipitation in the urinary tract of insoluble deposits of chemicals, which are normal or abnormal component of urine. Kidney stones is one of the most common diseases of the urinary tract. Much more likely i



Diet in fever 
Diet in fever
02.06.2015

Many diseases are accompanied by a feverish state. Proper diet is an important part of therapy, allows for faster recovery. Usually we have a fever in the autumn and winter, when we suffer frequent upper respiratory infections, flu or strep throat. D



Diet in phenylketonuria 
Diet in phenylketonuria
02.06.2015

Ensuring an adequate dietary therapy allows the normal development of the child. Phenylketonuria is a metabolic disease, which is the lack of an enzyme catalyzing the conversion of one of the amino acids (supplied with food) - phenylalanine into anot



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