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The term cellulite is commonly called "orange peel syndrome" is well known to every woman. This problem affects over 80% of women. It is a systemic disease of the skin and subcutaneous tissue disorders related to the microcirculation. The name "cellu

The name coffee is derived from the Arabic word "kahwa" or Turkish "kakve" - Arabs knew coffee from the Middle Ages, and it came to Europe in 1644 and since then it continues on its relentless career - not just on European tables. The first European

Since ages, eggs were considered as healthy and nutritious, until in the seventies when the war has been spoken to cholesterol, which occurs in considerable concentration in the yolk. Today, the egg is back into favor because its nutritional value is

Beer is a kind of alcohol beverage, obtained in the fermentation of alcohol malt, water, selected strains of brewer?s yeast, with addition of hops and and other flavour ingredients. The oldest information about Beer production come from Mesopotamia 4

Honey is one of the most valuable nutrients, which nature provides us. Antibacterial properties of honey and immunizations are known for a long time - added to drinks and improving food strengthens the body's natural resistance to disease and infecti

The main factor determining the weight loss is to identify our energy demand and to do physical activity a lot. The important facts also includes a healthy diet, taking into account the regularity of meals. This factors prevent the occurrence of seiz

Until recently the skin types were divided into normal, dry and oily. However, changes in consumer awareness, development of cosmetics product technology, and environmental pollution have made it necessary to revise the current classification of type

Lettuce owes its color to chlorophyll, which has bactericidal activity, accelerates healing, protects against germs and helps to overcome infection. It should be also added that the dark green outer leaves, which we usually reject, contain more vitam

Drying is one of the oldest methods of food preservation and storage. The history of this traditional method of preserving food dates back to prehistoric times, when people dried meat and fish at the beginning of a wind and sun, and then using fire.

Cellulite, disliked by women so called "orange peel syndrome" is a common defect occurring on the skin of women of all ages. Increasingly, as a result of poor diet and lack of activity it also occurs in teenagers. The main enemies are too much preser

It becomes in a very innocent way, just like every addiction. Already having some knowledge about healthy nutrition you decide that from now on you are not going to eat unhealthy food. You give up fast food, after that meat, sugar, fat, salt. The lis

Broccoli is a one-cruciferous plants. They come from the Mediterranean (Cyprus), and were already known in ancient times. Broccoli became popular and fashionable after 1920, when the United States began to advertise it as ?a high-quality product with

World Health Organization (WHO) has recommended to reduce the intake of salt to 5 g per day (1 level teaspoon). This mineral (wrongly called seasoning) is composed of sodium (approximately 40%) and chlorine (60%) and possibly with additional elements

Anorexia, unlike anorexia nervosa is a disease associated with eating disorders, weight loss by reducing the maximum food intake, constant fear of "weight gain" and the incorrect idea of the perfect figure. Bulimia is characterized by rampant hunger

This macronutrient calculator will give you the estimated amount of protein, fat, carbohydrates, dietary fiber, water, omega 3 fatty acids, omega 6 fatty acids to consume based on your daily energy needs. By macronutrients we understand nutrients sup

The calculation of body mass index by using a BMI calculator for children and youth is the same as in the case of adults, however, the interpretation of results is more complicated. BMI is calculated as standard with a simple formula, it is defined a

Digestion is the enzymatic decomposition of large molecules of organic components (proteins, fats, carbohydrates) into the low-molecular substances, absorbed by the body and cell membranes. Proper nutrition, that is digestion and absorption of food,