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Diets for diseases and disorders

Diet in type 1 diabetes 
Diet in type 1 diabetes
02.06.2015

Regular consumption of food is the foundation of the diet in type 1 diabetes. The cause of type 1 diabetes, called insulin-dependent diabetes, is damage of the insulin-producing pancreatic cells. The essence of this disease is a deficiency of insulin



Diet in peptic ulcer disease 
Diet in peptic ulcer disease
02.06.2015

Loss of gastric and duodenal ulcers are called peptic ulcer disease. If pain occurs about 30 minutes after eating - we have mostly to do with gastric ulcer, if 1-3 hours after eating, at night or in the morning - with duodenal ulcers. These are the m



Diet in diseases of the pancreas and biliary 
Diet in diseases of the pancreas and biliary
02.06.2015

Diet in diseases of the pancreas and biliary tract should contain the normal amount of calories, provided for the population, but with the reduction of fat, while increasing carbohydrate intake. Meals should be eaten five times a day, with moderate v



Diet after brain stroke 
Diet after brain stroke
02.06.2015

The most common cause of stroke is atherosclerosis in the arteries supplying blood to the brain. Symptoms of stroke include fainting, confusion, slurred speech, vision, hearing and unilateral (much less two-sided) paralysis of the body. Atheroscleros



Diet after acute pancreatitis 
Diet after acute pancreatitis
02.06.2015

The main task of the pancreas is the production and secretion of the digestive enzymes and the production of hormones (most notably insulin) as well as compounds that affect the function of blood vessels. The most common pancreatic diseases are the a



Gluten-free diet (in celiac disease) 
Gluten-free diet (in celiac disease)
02.06.2015

Gluten protein that causes celiac disease is a gliadin - (a component of gluten) contained in oats, barley, rye and wheat. Patients must exclude from your diet foods containing gluten and replace them with rice, corn or soybeans. Products allowed in



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