Gluten-free diet guidelines:
Gluten protein that causes celiac disease is a gliadin - (a component of gluten) contained in oats, barley, rye and wheat. Patients must exclude from your diet foods containing gluten and replace them with rice, corn or soybeans.
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Products allowed in gluten-free diet:
- Powder and liquid milk
- Cheese, cottage cheese, sour cream
- Cheese
- All meat and meat products
- Offal - liver, lungs, kidneys
- Eggs
- All fruits
- All vegetables
- Rice, corn, soy, tapioca, buckwheat
- All fats
- Sugar and honey
- Spices, salt and pepper
- Coffee
- Tea
- Cocoa
- Bread, cakes and desserts should be prepared with the products not containing gluten
Products prohibited in the gluten-free diet:
- Groats: semolina, barley, oat
- Flour of oats, barley, rye and wheat
- Preparations containing the above mentioned types of cereal
- Finished products containing these ingredients
- Sweets containing additives of flour and above mentioned cereal
- All preparations containing additives with gluten