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INTERESTING NUTRITION FACTS
Nearly every food preparation process reduces the amount of nutrients in
food. In particular, processes that expose foods to high levels of
heat, light, and/or oxygen cause the greatest nutrient loss. Nutrients
can also be "washed out" of foods by fluids that are introduced during a
cooking process.
RANDOM DIET
Diet in type 1 diabetesDiet in type 1 diabetes guidelines: Regular consumption of food is the foundation of the diet in type 1 diabetes. The cause of type 1 diabetes, called insulin-dependent diabetes, is damage of the insulin-producing pancreatic cells. The essence of this disease is a deficiency of insulin in the body, the consequence is the inability to control... READ MORE
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