Nutrition chart (calorie chart)
Food additives (e numbers)
Glycemic index and glycemic load
Rules for healthy eating
Food products stored in different conditions by some time are a subject of many changes: microbiological, biochemical, chemical, physical. Several changes in time can lead to lower nutritional, health and organoleptic value due to improper storage te
The table gives proper weight for people at the age of about 30, dressed and wearing shoes. For older or younger people approximate correction should be implemented. Conversion of weight and height units. Proper weight in [kg] for females and males.
Recently, high fructose corn syrup raises a lot of controversy, and unfortunately is perceived by a wide audience of scientists as the perpetrator of many "woes". First of all, it is the main responsible for the epidemic of obesity and diabetes in th
How important it is to eat foods can be proved by the fact that the intestines as the only organ beside the brain are equipped with neuronal cells that independently manage the processes of absorption of nutrients. A hormone called insulin, produced