Today is Friday, 07.05.2021
Sign in ::

Amount of recipes on the site: 4


Gluten-free diet (in celiac disease) 
Gluten-free diet (in celiac disease)

Gluten protein that causes celiac disease is a gliadin - (a component of gluten) contained in oats, barley, rye and wheat. Patients must exclude from your diet foods containing gluten and replace them with rice, corn or soybeans. Products allowed in

  | 1 | 2 |   »