Today is Tuesday, 30.11.2021
Sign in ::



Amount of recipes on the site: 4


SEARCH RESULTS

Nutritional value of beef and culinary purpose of beef parts 
Nutritional value of beef and culinary purpose of beef parts
25.08.2015

Beef is one of the most valuable meat in terms of nutritional value, which is determined by the basic chemical composition and content of exogenous components. Beef is an average of calories meat - the calorific value of meat depends on how much fat



Digestive system - how food is digested 
Digestive system - how food is digested
06.08.2014

Digestion is the enzymatic decomposition of large molecules of organic components (proteins, fats, carbohydrates) into the low-molecular substances, absorbed by the body and cell membranes. Proper nutrition, that is digestion and absorption of food,



Proteins 
Proteins
08.06.2014

Proteins are fundamental elements of build of all tissues of human's body and of many compounds such as: enzymes, hormones, antibodies. Proteins regulate processes of metabolism and many body functions, ensuring their correct state and functioning of