Amount of recipes on the site: 4
POPULAR ARTICLES
- Barbecue pan - alternative for conventional frying
- Genetic obesity in children
- Types of tea
- Interactions between food and medications
- Circadian rhythm of the body
- Nutritional value of beef and culinary purpose of beef parts
- Tomatoes - calories, nutritional values and interesting facts
- Types of skin
POPULAR RECIPES
- Guacamole
Finely chop into cubes the shallot. Cut tomatoes into quarters, and the... - Cereals with fruit
Put into a bowl rye and wheat, rinse, drain and pour cold water so that... - Fish croquettes from Zanzibar
Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine...
INTERESTING NUTRITION FACTS
Nearly every food preparation process reduces the amount of nutrients in
food. In particular, processes that expose foods to high levels of
heat, light, and/or oxygen cause the greatest nutrient loss. Nutrients
can also be "washed out" of foods by fluids that are introduced during a
cooking process.
RANDOM DIET
Diet in liver cirrhosisDiet in liver cirrhosis guidelines: In cirrhosis, it is necessary to follow a diet that is dependent on the severity of the disease. The liver is the most important organ in systemic metabolism. The malfunction causes severe disturbances in the functioning of the body. One of the most common diseases of this organ is liver cirrhosis. The... READ MORE
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