Amount of recipes on the site: 4
World Health Organization (WHO) has recommended to reduce the intake of salt to 5 g per day (1 level teaspoon). This mineral (wrongly called seasoning) is composed of sodium (approximately 40%) and chlorine (60%) and possibly with additional elements
Seafood - the characteristics and nutritional value
Mandarin oranges - calories, nutritional values and interesting facts
Juicer, fresh juices - portion of energy
Beer - history, production, types, nutritional values, interesting facts
Dehydration - types, causes, symptoms and treatment
Broccoli - calories, nutritional values and interesting facts
Coffee and its impact on healthDiet in liver cirrhosis guidelines: In cirrhosis, it is necessary to follow a diet that is dependent on the severity of the disease. The liver is the most important organ in systemic metabolism. The malfunction causes severe disturbances in the functioning of the body. One of the most common diseases of this organ is liver cirrhosis. The... READ MORE
