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Salt intake and health

22.08.2014

World Health Organization (WHO) has recommended to reduce the intake of salt to 5 g per day (1 level teaspoon). This mineral (wrongly called seasoning) is composed of sodium (approximately 40%) and chlorine (60%) and possibly with additional elements

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INTERESTING NUTRITION FACTS

RANDOM DIET

Diet in liver cirrhosis guidelines:    In cirrhosis, it is necessary to follow a diet that is dependent on the severity of the disease. The liver is the most important organ in systemic metabolism. The malfunction causes severe disturbances in the functioning of the body. One of the most common diseases of this organ is liver cirrhosis. The... READ MORE

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