Amount of recipes on the site: 4
Drying is one of the oldest methods of food preservation and storage. The history of this traditional method of preserving food dates back to prehistoric times, when people dried meat and fish at the beginning of a wind and sun, and then using fire.
Calories in alcohols
Barbecue pan - alternative for conventional frying
Types of tea
Antinutrients in food
Skin discolorations
Nutritional value of beef and culinary purpose of beef parts
Food which improve memory and concentration
Interactions between food and medications
Guacamole
Cereals with fruit
Fish croquettes from Zanzibar
Pumpkin pie smoothieDiet in colon diverticulosis guidelines : The formation of diverticula (or invagination) of large intestine mucosa is closely associated with inadequate nutrition, but also some influence of genetic factors has been found. The disease most often occurs in people who have completed 40 years. Diverticula can occur in different parts of the... READ MORE