Amount of recipes on the site: 4
POPULAR ARTICLES
- Cold pressed flaxseed (lineseed) oil - the characteristics and health benefits
- Barbecue pan - alternative for conventional frying
- Nutritional value of beef and culinary purpose of beef parts
- Interactions between food and medications
- Carcinogens and mutagens that may occur in foods
- Tomatoes - calories, nutritional values and interesting facts
- Lettuce - calories, nutritional values and interesting facts
- Probiotics and prebiotics
POPULAR RECIPES
- Cereals with fruit
Put into a bowl rye and wheat, rinse, drain and pour cold water so that... - Guacamole
Finely chop into cubes the shallot. Cut tomatoes into quarters, and the... - Fish croquettes from Zanzibar
Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine...
INTERESTING NUTRITION FACTS
The term "vitamin" was coined by Polish biochemist Casimir
Funk and is derived from vital (necessary for life) and amine (a compound containing
nitrogen and hydrogen). It was later discovered that not all vitamins are amines.
Vitamins were discovered one at a time from 1900-1950. Many vitamins can't
be synthesized by the body in adequate amounts and must be obtained from the
diet.
RANDOM DIET
Diet in phenylketonuriaDiet in phenylketonuria guidelines: Ensuring an adequate dietary therapy allows the normal development of the child. Phenylketonuria is a metabolic disease, which is the lack of an enzyme catalyzing the conversion of one of the amino acids (supplied with food) - phenylalanine into another amino acid - tyrosine. Phenylalanine is a component of... READ MORE
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