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Beer - history, production, types, nutritional values, interesting facts

30.12.2014

Beer is a kind of alcohol beverage, obtained in the fermentation of alcohol malt, water, selected strains of brewer?s yeast, with addition of hops and and other flavour ingredients. The oldest information about Beer production come from Mesopotamia 4

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INTERESTING NUTRITION FACTS

RANDOM DIET

Diet guidelines:    While the majority of people being on various diets fight overweight, there is a group of people who act oppositely and try to gain weight. Increase of weight in healthy way (by muscular tissue growth, and not adipose one!) is a slow process. To gain 0,5 kg a week the consumption of at least 500 kcal more a day consistently is... READ MORE

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