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Glycemic index and glycemic load

15.06.2014

The glycemic index (GI) is a list of products sorted by the level of glucose in blood after their consumption. It is calculated by dividing the level of glucose in blood (received after leading a food test with 50 grams of carbohydrates) by the level

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INTERESTING NUTRITION FACTS

RANDOM DIET

Definition and origin:    The origin of the blood group AB: delicate offspring of a rare combination of tolerant blood group A with the barbaric past, but a more balanced group B. Antigens produced by the blood group AB are sometimes similar to produced by group A, sometimes B, sometimes they are a fusion of both. This variety of quality can be positive or... READ MORE

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