Today is Thursday, 23.05.2024
Sign in ::

Amount of recipes on the site: 4


The history of nutrition science 
The history of nutrition science

Nutrition is one of the basic conditions of life, development, health and fitness, as well as a source of satisfaction of social needs and hedonistic. Therefore, the acquisition of food, its production and consumption have always been most important

Slow food - a healthy alternative to fast food and lifestyle 
Slow food - a healthy alternative to fast food and lifestyle

We live and eat in a hurry, in unconsidered way. Universally valid dictate - re-heated in the microwave dishes are becoming commonplace. We do not have time to enjoy your meal, do not care about the quality of food. And yet, on how we eat our health