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What is the difference between kefir and yoghurt ?

18.07.2014

Milk drinks acidified by lactic acid bacteria, with the possible interaction of yeast, are from immemorial time a fixed form of milk, over time it was prepared according to scientific formulas and methods, based on the conscious use of clean, single

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INTERESTING NUTRITION FACTS

RANDOM DIET

Definition and origin:    The origin of the blood group AB: delicate offspring of a rare combination of tolerant blood group A with the barbaric past, but a more balanced group B. Antigens produced by the blood group AB are sometimes similar to produced by group A, sometimes B, sometimes they are a fusion of both. This variety of quality can be positive or... READ MORE

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