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Calories in alcohols Calories in alcohols

26.02.2017

Not only protein, fat and carbohydrates are a source of calories, but also drinks containing alcohol. Milliliter of pure ethyl alcohol is 7 calories, while gram of protein... READ MORE


Cold pressed flaxseed (lineseed) oil - the characteristics and health benefits Cold pressed flaxseed (lineseed) oil - the characteristics and health benefits

22.06.2016

Flax is one of the oldest cultivated plants. It comes from the Middle East and the Mediterranean, where it was grown from a few thousand years. The first documented reports... READ MORE


Interactions between food and medications Interactions between food and medications

20.02.2016

Consumed food during the treatment can significantly affect the absorption of medications from the gastrointestinal tract. This depends mainly on the amount of contained... READ MORE


Circadian rhythm of the body Circadian rhythm of the body

17.02.2016

The human body is in homeostasis, which means the stability of physical-chemical conditions, pH, temperature and osmotic pressure. Homeostasis defines the range of values,... READ MORE


Tomatoes - calories, nutritional values and interesting facts Tomatoes - calories, nutritional values and interesting facts

14.10.2015

Tomatoes originated from South America. Wild forms of this plant can be found today in Peru, the Canary Islands and in the Philippines. Soon after the discovery of America... READ MORE


Types of tea Types of tea

12.10.2015

The homeland of tea is China, where it has been grown for over five thousand years. Next Japanese, Koreans and people from south-east Asia began growing it. Just a thousand... READ MORE


Nutritional value of beef and culinary purpose of beef parts Nutritional value of beef and culinary purpose of beef parts

25.08.2015

Beef is one of the most valuable meat in terms of nutritional value, which is determined by the basic chemical composition and content of exogenous components. Beef is an... READ MORE


Antinutrients in food Antinutrients in food

29.07.2015

These are all substances found in foods that limit or preclude the use of nutrients or substances which have an adverse effect on the human body. These include compounds:... READ MORE


Sugar - do we need it? Sugar - do we need it?

16.07.2015

Yes, but not that from the sugar bowl. The body is enough with natural sugar. Other sweets may safely be called "white death". Until the eighteenth century in Europe sugar... READ MORE


Food which  improve memory and concentration Food which improve memory and concentration

30.05.2015

Weighing only 1400 grams - which equals 2% of the total body weight - the brain consumes 20% of supplied to our body and 20% of the oxygen we breathe. Our brain has an... READ MORE


What is overweight and obesity, causes and consequences What is overweight and obesity, causes and consequences

14.04.2015

Overweight determine excess of body fat, running out of adopted norms and leading in effect to body weight increase, while obesity is pathological accumulation of body fat... READ MORE


Genetic obesity in children Genetic obesity in children

30.03.2015

They?re just 11 and weight 100 kilograms. It?s about kids, who took a part in studies of british scientists from University of Cambridge and Wellcome Trust Sanger... READ MORE


Cellulite - lipodystrophy Cellulite - lipodystrophy

28.02.2015

The term cellulite is commonly called "orange peel syndrome" is well known to every woman. This problem affects over 80% of women. It is a systemic disease of the skin and... READ MORE


Coffee and its impact on health Coffee and its impact on health

21.02.2015

The name coffee is derived from the Arabic word "kahwa" or Turkish "kakve" - Arabs knew coffee from the Middle Ages, and it came to Europe in 1644 and since then it... READ MORE


Eggs - calories, nutritional values and interesting facts Eggs - calories, nutritional values and interesting facts

31.01.2015

Since ages, eggs were considered as healthy and nutritious, until in the seventies when the war has been spoken to cholesterol, which occurs in considerable concentration... READ MORE


Beer - history, production, types, nutritional values, interesting facts Beer - history, production, types, nutritional values, interesting facts

30.12.2014

Beer is a kind of alcohol beverage, obtained in the fermentation of alcohol malt, water, selected strains of brewer?s yeast, with addition of hops and and other flavour... READ MORE


Honey - types and properties Honey - types and properties

11.12.2014

Honey is one of the most valuable nutrients, which nature provides us. Antibacterial properties of honey and immunizations are known for a long time - added to drinks and... READ MORE


How to start losing weight - fundamental tips How to start losing weight - fundamental tips

30.11.2014

The main factor determining the weight loss is to identify our energy demand and to do physical activity a lot. The important facts also includes a healthy diet, taking... READ MORE


Types of skin Types of skin

13.11.2014

Until recently the skin types were divided into normal, dry and oily. However, changes in consumer awareness, development of cosmetics product technology, and environmental... READ MORE


Lettuce - calories, nutritional values and interesting facts Lettuce - calories, nutritional values and interesting facts

29.10.2014

Lettuce owes its color to chlorophyll, which has bactericidal activity, accelerates healing, protects against germs and helps to overcome infection. It should be also added... READ MORE


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