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Fish croquettes from Zanzibar


03.03.2015
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Preparation time:

Cuisine:

african

Difficulty level:

Calorific value of servings:



Metric | Imperial
Fine addition to the croquettes will be tomato or herb sauce. Instead of salmon or butterfish you can use to prepare them any fatty fish.

1 serve for: 4 persons


Ingredients

  • 50 g  fish fillets
    salmon or butterfish, boiled
  • 2 pieces  eggs
  • 1 tablespoon  vinegar
  • 1/2 teaspoons  red pepper
    crushed
  • 3-4 tablespoons  breadcrumb
  • 1 pinch  salt
  • 1 pinch  saffron
  • 1 pinch  cumin
    Breadcrumb
  • 1 cup  breadcrumb
  • 100 g  butter
    Garnish
  • 1 piece  lemon
    few
  • lettuce
  • clove

How to prepare:

  1. Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine vinegar, red pepper, cumin and breadcrumbs.
  2. Form a croquette with a length of 5 cm and a diameter of 2-3 cm.
  3. Batter in the breadcrumb, put an hour in the refrigerator.
  4. Fry until brown in hot butter.
  5. Serve on lettuce leaves, garnish with lemon particles with cloves.



Recipe added by:

Rokl

Recipes: 3

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Average rate: 5.00 Ratings: 1

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