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Seafood - the characteristics and nutritional value

03.07.2014

Seafood or Italian "frutti di mare" is a term describing marine animals such as crustaceans and molluscs, including bivalves, cephalopods and echinoderms. Traditionally, they are widely consumed in Mediterranean countries and Antipodes, where for cen

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INTERESTING NUTRITION FACTS

RANDOM DIET

Diet after acute pancreatitis guidelines:    The main task of the pancreas is the production and secretion of the digestive enzymes and the production of hormones (most notably insulin) as well as compounds that affect the function of blood vessels. The most common pancreatic diseases are the acute and chronic inflammation. Any disturbances in... READ MORE

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