Only registered users can add recipes. If you are a registered user, please sign in if not please join now
Amount of recipes on the site: 4
POPULAR ARTICLES
Dehydration - types, causes, symptoms and treatment
The history of nutrition science
Carcinogens and mutagens that may occur in foods
Cellulite - lipodystrophy
Mandarin oranges - calories, nutritional values and interesting facts
Yo-yo effect - what it is and how to prevent it ?
How to start losing weight - fundamental tips
Myths and facts about weight loss
POPULAR RECIPES
Cereals with fruit
Put into a bowl rye and wheat, rinse, drain and pour cold water so that...
Fish croquettes from Zanzibar
Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine...
INTERESTING NUTRITION FACTS
Apart from making healthy choices, the time of your meals is very
important. Eating at regular intervals ensures that your blood glucose
does not drop
to unhealthy levels. Individuals that allow their blood glucose levels
to fluctuate to a great extent tend to age more quickly and develop
diabetes easily. Furthermore, it will be more
difficult to make healthy food choices when you are very hungry.
RANDOM DIET
Diet in hepatits ADiet in hepatitis A guidelines: Diet recommended for convalescents after viral hepatitis should be used for an average time of 6 weeks. After this period, if the results of biochemical tests are normal, your doctor may allow a return to a normal diet. Hepatitis A - induced through the intestinal - may proceed with or without jaundice. Disease... READ MORE
TAGS
BMI, HDL, LDL, basal metabolic rate, blender, body mass index, carbohydrates, cholesterol, colors, efa, energy, facts, fats, fitness, gi, gl, hfcs, kcal, leptin, microwave oven, omega 3, omega 6, rda, requirements, vitamins