KITCHEN
To be healthy not only sport and nutritious menus is enough. Ways of preparing meals is also important and, in particular thermal treatment, which eaten food is subjected to. Despite numerous warnings, dieticians and nutritionists about pernicious in
The homeland of tea is China, where it has been grown for over five thousand years. Next Japanese, Koreans and people from south-east Asia began growing it. Just a thousand years ago Arabic merchants were successful at taking away dried tea leaves to
Drying is one of the oldest methods of food preservation and storage. The history of this traditional method of preserving food dates back to prehistoric times, when people dried meat and fish at the beginning of a wind and sun, and then using fire.
Probably most of us knows this situation. The alarm is ringing, the court is still gray, half asleep we go into the kitchen and adjusted the water for coffee or turn on the machine. Morning coffee, mostly in the fasting state is a daily ritual for mo
Vietnamese cuisine is associated by many people with cheap booths with spring rolls and rice with vegetables. Something like Asian fast food. However, this stereotypical view is not entirely true. French people really appreciate Vietnamese cuisine, t
There is no such thing as a single Italian cuisine. This Mediterranean shoe is more than 1,500 km long. Differences in climate between the northern part, and the South are very large. There is also the rich history of this country. Italy united in 1
Sweet basil, popularly known as basil, comes from India. Worldwide, there are over 150 cultivated varieties of this aromatic plant. Is valued for its unique, refreshing aroma, distinct taste and aromatic oils. Basil is cultivated worldwide as an annu
t is a biennial. The homeland of plant is Northern Europe and Siberia. An interesting fact is that the people living in the far north - Laplanders, Greenlanders and Icelanders for centuries angelica in this severe climate was the only one plant givin
Star anise is an evergreen tree with yellow flowers, originating from China. Its flowers maturing create dry fruits, resembling in appearance a small, brittle star. Spice are both fruits (star) and seeds in them, but they are less flavorful than othe
Homeland of Aloe Vera is the South Africa and Madagascar. Is grown as a potted plant or grown - Tree Aloe (Aloe arborescens). It is a fleshy evergreen - leaf plant with small spikes on the edge. Flowers have intense orange-red color, but very rarely
Cooking is an art. Everyone wants to impress during a family a very tasty and imaginative meal. However, how in modern times give our guests the exquisite dishes, while not working to hard and too much? There is a way. Fortunately, the market now mee
We live in a culture that promotes hurry. We work on time, eat on time, and consequently we live in time. Time is precious - we have it yet so little to touch everything, feel it, see. No wonder that in the kitchen there are useful devices that are d
