Amount of recipes on the site: 4
POPULAR ARTICLES
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The history of nutrition science
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POPULAR RECIPES
Guacamole
Finely chop into cubes the shallot. Cut tomatoes into quarters, and the...
Cereals with fruit
Put into a bowl rye and wheat, rinse, drain and pour cold water so that...
Pumpkin pie smoothie
Add all ingredients to the blender and blend until smooth.
Fish croquettes from Zanzibar
Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine...
INTERESTING NUTRITION FACTS
Microwave cooking was discovered accidentally, when a chocolate bar melted in someone?s pocket. Percy LeBaron Spencer of the Raytheon Company was walking past a radar
tube and he noticed that the chocolate bar in his pocket melted. He then
tested popcorn in front of the tube (surely turning up the power and
standing out of the beam), and it quickly popped all over the room. He
is known as the inventor of the microwave oven.
RANDOM DIET
Diet in type 1 diabetesDiet in type 1 diabetes guidelines: Regular consumption of food is the foundation of the diet in type 1 diabetes. The cause of type 1 diabetes, called insulin-dependent diabetes, is damage of the insulin-producing pancreatic cells. The essence of this disease is a deficiency of insulin in the body, the consequence is the inability to control... READ MORE
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BMI, HDL, LDL, basal metabolic rate, blender, body mass index, carbohydrates, cholesterol, colors, efa, energy, facts, fats, fitness, gi, gl, hfcs, kcal, leptin, microwave oven, omega 3, omega 6, rda, requirements, vitamins