Preparation time:
Cuisine:
african
Difficulty level:
Calorific value of servings:
Fine addition to the croquettes will be tomato or herb sauce. Instead of salmon or butterfish you can use to prepare them any fatty fish.
1 serve for: 4 persons
Ingredients
50 g fish fillets
salmon or butterfish, boiled- 2 pieces eggs
- 1 tablespoon vinegar
- 1/2 teaspoons red pepper
crushed - 3-4 tablespoons breadcrumb
- 1 pinch salt
- 1 pinch saffron
- 1 pinch cumin
- Breadcrumb
- 1 cup breadcrumb
- 100 g butter
- Garnish
- 1 piece lemon
few - lettuce
- clove
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How to prepare:
- Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine vinegar, red pepper, cumin and breadcrumbs.
- Form a croquette with a length of 5 cm and a diameter of 2-3 cm.
- Batter in the breadcrumb, put an hour in the refrigerator.
- Fry until brown in hot butter.
- Serve on lettuce leaves, garnish with lemon particles with cloves.
