Today is Tuesday, 19.03.2024
Sign in ::



Amount of recipes on the site: 4

Fish croquettes from Zanzibar


Text size: AAA
PDFPrint


Preparation time:

Cuisine:

african

Difficulty level:

Calorific value of servings:



Metric | Imperial
Fine addition to the croquettes will be tomato or herb sauce. Instead of salmon or butterfish you can use to prepare them any fatty fish.

1 serve for: 4 persons


How to prepare:

  1. Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine vinegar, red pepper, cumin and breadcrumbs.
  2. Form a croquette with a length of 5 cm and a diameter of 2-3 cm.
  3. Batter in the breadcrumb, put an hour in the refrigerator.
  4. Fry until brown in hot butter.
  5. Serve on lettuce leaves, garnish with lemon particles with cloves.



Recipe added by:

Recipes: 3


Rate the recipe:

Average rate: 5.00 Ratings: 2

POLL


What is your favorite kind of tea?


Poll archive »