Calorific value of servings:
1 serve for: 4 persons
How to prepare:
- Chop or blend the fish, add the lightly beaten eggs, salt, saffron, wine vinegar, red pepper, cumin and breadcrumbs.
- Form a croquette with a length of 5 cm and a diameter of 2-3 cm.
- Batter in the breadcrumb, put an hour in the refrigerator.
- Fry until brown in hot butter.
- Serve on lettuce leaves, garnish with lemon particles with cloves.