Amount of recipes on the site: 4
Additional substances - "food additives" are substances added to foods by producers to prevent spoilage or to improve appearance, taste, texture, or nutritive value. Food additives may directly or indirectly become food ingredients or in other way af
Microwave oven
Juicer, fresh juices - portion of energy
Orthorexia
Interactions between food and medications
Mandarin oranges - calories, nutritional values and interesting facts
Bloating - causes and how to prevent them
Insulin and leptin - hormones governing body's energy resources
Myths and facts about weight loss
Guacamole
Pumpkin pie smoothieGluten-free diet guidelines: Gluten protein that causes celiac disease is a gliadin - (a component of gluten) contained in oats, barley, rye and wheat. Patients must exclude from your diet foods containing gluten and replace them with rice, corn or soybeans. Products allowed in gluten-free diet: - Powder and liquid milk - Cheese,... READ MORE