Diets for diseases and disorders

The main task is to provide an increased dietary energy, protein and vitamins. The thyroid is one of the largest and most important endocrine glands. Secretes hormones, thyroxine and triiodothyronine, which have a strong effect on many political chan

This diet is dedicated to people with high concentration of cholesterol and triglycerides (tryglicerydes), and also for people burdened with the hazard of suffering from heart ischemia, infarct, arteriosclerosis, brain stroke. To "get released" from

Nephrotic syndrome (nephrosis) is not a distinct disease - it is a set of symptoms resulting from disease processes in the kidney. Characterized by a large loss of protein in the urine, which leads to the formation of generalized edema and lipid diso

Food poisoning is an inflammation of the gastrointestinal tract that occurs in the form of acute gastro-intestinal catarrh. The cause of food poisoning are usually contained in food bacteria or viruses. More often they occur in warm seasons, when the

Diet recommended for convalescents after viral hepatitis should be used for an average time of 6 weeks. After this period, if the results of biochemical tests are normal, your doctor may allow a return to a normal diet. Hepatitis A - induced through

The formation of diverticula (or invagination) of large intestine mucosa is closely associated with inadequate nutrition, but also some influence of genetic factors has been found. The disease most often occurs in people who have completed 40 years.

On gastroesophageal reflux disease (GERD) suffers at least once a month, about 15% of the people. The unpleasant symptoms can be alleviated with proper nutrition. The characteristic symptoms of this disease is heartburn experienced as stinging or bur

Chronic heart failure is a disease of the circulatory system, in which the heart as a whole, or one of its chambers, is not able to perform the systolic and diastolic work. Depending on the severity of disease, increased heart rate, abnormal blood pr

In chronic kidney disease low protein diet is primarily used. Chronic kidney disease develops as a consequence of kidney disease (damage to the glomeruli or renal tubules), metabolic diseases or long-term kidney stones. Diet in this disease is import

Osteoporosis, or bone thinning is a scourge especially of adult women. In industrialized countries suffer from it every third woman aged over 50 years. It can occur at any age, but most often manifests itself in women during menopause. During this ti

Diet for high blood pressure should be chosen depending on the associated diseases and metabolic disorders (diabetes, obesity, kidney disease, lipid disorders, and others). Therefore, you should always consult a dietitian to recommend an individual.

In cirrhosis, it is necessary to follow a diet that is dependent on the severity of the disease. The liver is the most important organ in systemic metabolism. The malfunction causes severe disturbances in the functioning of the body. One of the most

Kidney stones is a disease consisting of precipitation in the urinary tract of insoluble deposits of chemicals, which are normal or abnormal component of urine. Kidney stones is one of the most common diseases of the urinary tract. Much more likely i

Many diseases are accompanied by a feverish state. Proper diet is an important part of therapy, allows for faster recovery. Usually we have a fever in the autumn and winter, when we suffer frequent upper respiratory infections, flu or strep throat. D

Ensuring an adequate dietary therapy allows the normal development of the child. Phenylketonuria is a metabolic disease, which is the lack of an enzyme catalyzing the conversion of one of the amino acids (supplied with food) - phenylalanine into anot