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Guacamole is a traditional mexican sauce made with avocados. Guacamole is an essential addition to the typical Mexican dishes such as tacos or burritos. Guacamole combined with nachos is excellent snack. Vegetarian recipe.

1 serve for: 4 persons


  • 1 piece  avocado
  • 1 piece  tomato
  • 2 pieces  shallot
  • 1 piece  chili pepper
  • 2 sprigs  coriander
  • 1 piece  juice
  • salt

How to prepare:

  1. Finely chop into cubes the shallot. Cut tomatoes into quarters, and the strained juice and separate the seeds (to paste), finely chop. After rinsing chili peppers, cut them into thin slices, separating seeds.
  2. Cut the avocado flesh into small pieces, and put into a bowl. Crush with a fork pouring lemon juice, so it won?t darken. Add the chopped tomatoes, shallots, pepper.
  3. Mix all together, seasoning with lemon juice and salt. Thinner version of guacamole (with not drained tomatoes) can be used as a sauce. A thick paste is perfect for decorating small nachos served a snack.

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