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Diet in diseases of the pancreas and biliary 
Diet in diseases of the pancreas and biliary
02.06.2015

Diet in diseases of the pancreas and biliary tract should contain the normal amount of calories, provided for the population, but with the reduction of fat, while increasing carbohydrate intake. Meals should be eaten five times a day, with moderate v



Digestive system - how food is digested 
Digestive system - how food is digested
06.08.2014

Digestion is the enzymatic decomposition of large molecules of organic components (proteins, fats, carbohydrates) into the low-molecular substances, absorbed by the body and cell membranes. Proper nutrition, that is digestion and absorption of food,