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Dryer for mushrooms, vegetables and fruits

17.10.2014

Drying is one of the oldest methods of food preservation and storage. The history of this traditional method of preserving food dates back to prehistoric times, when people dried meat and fish at the beginning of a wind and sun, and then using fire.

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INTERESTING NUTRITION FACTS

RANDOM DIET

Diet after acute pancreatitis guidelines:    The main task of the pancreas is the production and secretion of the digestive enzymes and the production of hormones (most notably insulin) as well as compounds that affect the function of blood vessels. The most common pancreatic diseases are the acute and chronic inflammation. Any disturbances in... READ MORE

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