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Gluten protein that causes celiac disease is a gliadin - (a component of gluten) contained in oats, barley, rye and wheat. Patients must exclude from your diet foods containing gluten and replace them with rice, corn or soybeans. Products allowed in
Seafood - the characteristics and nutritional value
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Juicer, fresh juices - portion of energy
Beer - history, production, types, nutritional values, interesting facts
Dehydration - types, causes, symptoms and treatment
Broccoli - calories, nutritional values and interesting facts
Coffee and its impact on healthDiet in liver cirrhosis guidelines: In cirrhosis, it is necessary to follow a diet that is dependent on the severity of the disease. The liver is the most important organ in systemic metabolism. The malfunction causes severe disturbances in the functioning of the body. One of the most common diseases of this organ is liver cirrhosis. The... READ MORE
